Evaluating English translations of Chinese cuisine names: a case study of bilingual menus of hotels in Chengdu City
In the post-pandemic era, China is further opening and fully prepared for resuming international communication. One effective measure is hosting various international sports events, which attract a large number of foreign visitors to China. However, foreigners often encounter challenges when orderin...
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/25328/ http://journalarticle.ukm.my/25328/1/86_98%20Evaluating%20English%20Translations%20of%20Chinese%20Cuisine.pdf |