A review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry

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A review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry

The fish processing industry generates significant by-products, such as viscera, skin, bones, and heads, which are valuable for producing food, medicinal products, energy, and industrial feedstock. Fish oil, rich in omega-3 polyunsaturated fatty acids like eicosapentaenoic acid (EPA) and docosahexae...

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Bibliographic Details
Main Authors:	Muhamad Nor Iqmal Mamat, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Sharifah Salmah Syed Hussain, Khairul Farihan Kasim, Noor-Soffalina Sofian-Seng
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25063/ http://journalarticle.ukm.my/25063/1/SSB%2013.pdf

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