A review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry
The fish processing industry generates significant by-products, such as viscera, skin, bones, and heads, which are valuable for producing food, medicinal products, energy, and industrial feedstock. Fish oil, rich in omega-3 polyunsaturated fatty acids like eicosapentaenoic acid (EPA) and docosahexae...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/25063/ http://journalarticle.ukm.my/25063/1/SSB%2013.pdf |