Biological control of Aspergillus flavus with Pseudozyma hubeiensis yeast from nutmeg (Myristica fragrans Houtt.)

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Biological control of Aspergillus flavus with Pseudozyma hubeiensis yeast from nutmeg (Myristica fragrans Houtt.)

Yeasts are potential biocontrol agents for Aspergillus flavus, an aflatoxin-producing fungus that is present in various agricultural products, including nutmeg. This study aimed to obtain yeast isolates from nutmeg (seeds, pulps, and leaves), characterise them, and identify their antagonistic effect...

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Bibliographic Details
Main Authors:	Susilowati, Dwi N, Deswanti, Cahyani Hasna, Radiastuti, Nani, Sri Rahajoeningsih, Suryadi, Yadi, Supriadi, Nurul Hidayah, Sri Widawati, Setyowati, Ninik
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25062/ http://journalarticle.ukm.my/25062/1/SSB%2012.pdf

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