Ultra-processed food consumption and its relationship with diet quality among Malaysian young adults

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Ultra-processed food consumption and its relationship with diet quality among Malaysian young adults

The global rise in ultra-processed food (UPF) consumption presents potential public health challenges. UPFs, laden with additives and extensively marketed, are increasingly prevalent in modern diets. However, there is limited research on UPF consumption among Malaysian young adults, particularly its...

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Bibliographic Details
Main Authors:	Asma’ Ali, Xinyee, Natalie Ding, Noor Salihah Zakaria, Khairil Shazmin Kamarudin, Hamid Jan Jan Mohamed, Ahmad Ali Zainuddin, Hayati Mohd Yusof
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/24750/ http://journalarticle.ukm.my/24750/1/MAE%202.pdf

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