Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia

This study explores the probiotic potential of lactic acid bacteria (LAB) in horse milk from Tambora, West Nusa Tenggara by examining its functional and probiotic attributes, including bile salt tolerance, low pH, simulated gastric juice (SGJ), simulated intestinal juice (SIJ), antibacterial activit...

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Main Authors: Sulistiani, Setiarto, R. Haryo Bimo, Dewi, Fera R., Yusuf, Dandy, Fathoni, Ahmad, Handayani, Rini, Anggadhania, Lutfi, Anshory, Lutfi, Setianingrum, Ninu, Khusniati, Tatik
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:http://journalarticle.ukm.my/23244/
http://journalarticle.ukm.my/23244/1/SB%208.pdf
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author Sulistiani,
Setiarto, R. Haryo Bimo
Dewi, Fera R.
Yusuf, Dandy
Fathoni, Ahmad
Handayani, Rini
Anggadhania, Lutfi
Anshory, Lutfi
Setianingrum, Ninu
Khusniati, Tatik
author_facet Sulistiani,
Setiarto, R. Haryo Bimo
Dewi, Fera R.
Yusuf, Dandy
Fathoni, Ahmad
Handayani, Rini
Anggadhania, Lutfi
Anshory, Lutfi
Setianingrum, Ninu
Khusniati, Tatik
author_sort Sulistiani,
building UKM Institutional Repository
collection Online Access
description This study explores the probiotic potential of lactic acid bacteria (LAB) in horse milk from Tambora, West Nusa Tenggara by examining its functional and probiotic attributes, including bile salt tolerance, low pH, simulated gastric juice (SGJ), simulated intestinal juice (SIJ), antibacterial activity, as well as bile salt hydrolase (BSH) genes. Genotyping of LAB was performed using restriction fragment length polymorphism-polymerase chain reaction (RFLP-PCR) analysis and then identified based on the 16S rRNA gene. A total of 25 LAB isolates showed the ability to grow at low pH, tolerant to bile, and survived under SIJ and SGJ conditions. The BSH gene was confirmed in three isolates, namely: SK1-28, SK2-30, and SK2-34. Results of RFLP-PCR analysis showed that the LAB isolates were grouped into three groups based on the number and molecular weight of the differences DNA fragments. The 16S rRNA analysis showed that the first two groups were Lacticaseibacillus rhamnosus, whereas the third group was Lactiplantibacillus plantarum. In addition, all Lacticaseibacillus rhamnosus isolates in group I showed the ability to grow at pH 9.0, but not group II. It can be concluded that Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum can be used as the indigenous probiotic bacteria source from Indonesia.
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spelling oai:generic.eprints.org:232442024-03-21T06:39:16Z http://journalarticle.ukm.my/23244/ Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia Sulistiani, Setiarto, R. Haryo Bimo Dewi, Fera R. Yusuf, Dandy Fathoni, Ahmad Handayani, Rini Anggadhania, Lutfi Anshory, Lutfi Setianingrum, Ninu Khusniati, Tatik This study explores the probiotic potential of lactic acid bacteria (LAB) in horse milk from Tambora, West Nusa Tenggara by examining its functional and probiotic attributes, including bile salt tolerance, low pH, simulated gastric juice (SGJ), simulated intestinal juice (SIJ), antibacterial activity, as well as bile salt hydrolase (BSH) genes. Genotyping of LAB was performed using restriction fragment length polymorphism-polymerase chain reaction (RFLP-PCR) analysis and then identified based on the 16S rRNA gene. A total of 25 LAB isolates showed the ability to grow at low pH, tolerant to bile, and survived under SIJ and SGJ conditions. The BSH gene was confirmed in three isolates, namely: SK1-28, SK2-30, and SK2-34. Results of RFLP-PCR analysis showed that the LAB isolates were grouped into three groups based on the number and molecular weight of the differences DNA fragments. The 16S rRNA analysis showed that the first two groups were Lacticaseibacillus rhamnosus, whereas the third group was Lactiplantibacillus plantarum. In addition, all Lacticaseibacillus rhamnosus isolates in group I showed the ability to grow at pH 9.0, but not group II. It can be concluded that Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum can be used as the indigenous probiotic bacteria source from Indonesia. Penerbit Universiti Kebangsaan Malaysia 2023 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/23244/1/SB%208.pdf Sulistiani, and Setiarto, R. Haryo Bimo and Dewi, Fera R. and Yusuf, Dandy and Fathoni, Ahmad and Handayani, Rini and Anggadhania, Lutfi and Anshory, Lutfi and Setianingrum, Ninu and Khusniati, Tatik (2023) Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia. Sains Malaysiana, 52 (11). pp. 3121-3134. ISSN 0126-6039 https://www.ukm.my/jsm/english_journals/vol52num11_2023/contentsVol52num11_2023.html
spellingShingle Sulistiani,
Setiarto, R. Haryo Bimo
Dewi, Fera R.
Yusuf, Dandy
Fathoni, Ahmad
Handayani, Rini
Anggadhania, Lutfi
Anshory, Lutfi
Setianingrum, Ninu
Khusniati, Tatik
Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia
title Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia
title_full Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia
title_fullStr Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia
title_full_unstemmed Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia
title_short Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia
title_sort probiotics potential of lactic acid bacteria from horse milk in tambora, west nusa tenggara, indonesia
url http://journalarticle.ukm.my/23244/
http://journalarticle.ukm.my/23244/
http://journalarticle.ukm.my/23244/1/SB%208.pdf