Flavonoid content of phaleria macrocarpa fruit and its proximate compositions

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Flavonoid content of phaleria macrocarpa fruit and its proximate compositions

Flavonoids are one of the compounds in phenolic compounds in fruits. Flavonoids have been documented to modulate or modify lipid peroxidation, free radical scavenging activity, and inhibition of hydrolytic and oxidative enzymes. Flavonoids also influence anti-inflammatory action, anti-tumour, anti-h...

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Bibliographic Details
Main Authors:	Siti Salwa Abd Gani, Najat Nabilah Noor Ezzuddin, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, Alyaa Nurathirah Abd Halim
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22529/ http://journalarticle.ukm.my/22529/1/ME%2014.pdf

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