Flavonoid content of phaleria macrocarpa fruit and its proximate compositions
Flavonoids are one of the compounds in phenolic compounds in fruits. Flavonoids have been documented to modulate or modify lipid peroxidation, free radical scavenging activity, and inhibition of hydrolytic and oxidative enzymes. Flavonoids also influence anti-inflammatory action, anti-tumour, anti-h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22529/ http://journalarticle.ukm.my/22529/1/ME%2014.pdf |