Nutritional composition of unripe and ripe freeze-dried Terung Asam from Sarawak

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Nutritional composition of unripe and ripe freeze-dried Terung Asam from Sarawak

This study aimed to assess and compare the nutritional composition between unripe and ripe freeze-dried Terung Asam from Sarawak. Terung Asam was checked for its maturity upon collection. Whole fruits were freeze-dried and used for proximate analyses. The redness/greeness (a*) of unripe and ripe fre...

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Bibliographic Details
Main Authors:	Hwong, Chia-Shing, Koh, Chen-Chung, Hii, Siew-Ling
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/19539/ http://journalarticle.ukm.my/19539/1/31847-98517-1-SM.pdf

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