Nutritional composition of unripe and ripe freeze-dried Terung Asam from Sarawak
This study aimed to assess and compare the nutritional composition between unripe and ripe freeze-dried Terung Asam from Sarawak. Terung Asam was checked for its maturity upon collection. Whole fruits were freeze-dried and used for proximate analyses. The redness/greeness (a*) of unripe and ripe fre...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
|
| Online Access: | http://journalarticle.ukm.my/19539/ http://journalarticle.ukm.my/19539/1/31847-98517-1-SM.pdf |