Hwong, C., Koh, C., & Hii, S. (2019). Nutritional composition of unripe and ripe freeze-dried Terung Asam from Sarawak. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationHwong, Chia-Shing, Chen-Chung Koh, and Siew-Ling Hii. Nutritional Composition of Unripe and Ripe Freeze-dried Terung Asam from Sarawak. Penerbit Universiti Kebangsaan Malaysia, 2019.
MLA (9th ed.) CitationHwong, Chia-Shing, et al. Nutritional Composition of Unripe and Ripe Freeze-dried Terung Asam from Sarawak. Penerbit Universiti Kebangsaan Malaysia, 2019.
Warning: These citations may not always be 100% accurate.