APA (7th ed.) Citation

Norsyakira Ahmadi, Fathilah Ismail, & Wan-Zainal-Shukri W.H. (2021). Exploring Western tourists perceived risk and impact on willingness-to-try unfamiliar local food in Redang and Perhentian Islands. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Norsyakira Ahmadi, Fathilah Ismail, and Wan-Zainal-Shukri W.H. Exploring Western Tourists Perceived Risk and Impact on Willingness-to-try Unfamiliar Local Food in Redang and Perhentian Islands. Penerbit Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Norsyakira Ahmadi, et al. Exploring Western Tourists Perceived Risk and Impact on Willingness-to-try Unfamiliar Local Food in Redang and Perhentian Islands. Penerbit Universiti Kebangsaan Malaysia, 2021.