Effects of drying methods on the characteristics of Pleurotus sajor-caju mushroom
Mushrooms of the Pleurotus spp. are very sensitive and the shelf-life of mushrooms is limited, that is a few days under normal or low temperatures, which is a limitation in the distribution and marketing of fresh products. To extend their shelf life, drying methods need to be applied. Total drying...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
| Online Access: | http://journalarticle.ukm.my/16798/ http://journalarticle.ukm.my/16798/1/49_03_04.pdf |