Mineral contents of chickpea cultivars (Cicer arietinum L.) grown at different locations of Turkey
Mineral deficiency-induced diseases and health problems influence billions of people worldwide. Development of edible legumes with high mineral contents will provide significant contributions in reducing the frequency of such diseases. Among the edible legumes, chickpea has quite high nutritional va...
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://journalarticle.ukm.my/14761/ http://journalarticle.ukm.my/14761/1/ARTIKEL%207.pdf |