Characterization of Lysinibacillus spp. (Strain G6) for hydrolysing porcine gelatine
This study was conducted to identify and characterize gelatinase bacterium of Lysinibacillus spp. (Strain G6) for hydrolysing porcine gelatine. The Strain G6 colony was chosen due to its high ability to hydrolyse porcine gelatine when it was grown on medium containing porcine gelatine by forming a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/14663/ http://journalarticle.ukm.my/14663/1/48_02_05.pdf |