A comparative study between tilapia (Oreochromis niloticus) by-product and
tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition
activities and functional properties

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A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional properties

Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this study, fish protein hydrolysate was produced from tilapia (Oreochromis niloticus) by-product (TB) and tilapia muscle (TM) through enzymatic hydrolysis using alcalase. The TB and TM protein hydrolysa...

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Bibliographic Details
Main Authors:	Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12010/ http://journalarticle.ukm.my/12010/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%20%20%2013.pdf

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