Kandungan makronutrien rumpai laut merah Kappaphycus alvarezii dan Kappaphycus striatum
Rumpai laut mempunyai pelbagai kandungan nutrien yang berpotensi untuk menjadi sumber makanan yang berkhasiat, namun hanya sedikit kajian yang dilakukan terhadap rumpai laut merah di Malaysia. Oleh itu, kajian ini dilakukan untuk menentukan kandungan makronutrien, profil asid amino dan komponen asid...
| Main Authors: | Farah Diyana Ariffin, Aminah Abdullah, Shahrul Hisham Zainal Ariffin, Chan, Kok Meng |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
|
| Online Access: | http://journalarticle.ukm.my/11469/ http://journalarticle.ukm.my/11469/1/19682-56067-1-SM.pdf |
Similar Items
Kajian penyimpanan serbuk kopi segera dengan pembungkus boleh dimakan daripada rumpai laut Kappaphycus alvarezii
by: Siah, Watt Moey, et al.
Published: (2022)
by: Siah, Watt Moey, et al.
Published: (2022)
Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2017)
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2017)
Application of seaweed (Kappaphycus alvarezii) in Malaysian food products
by: Mohammad, Salma Malihah, et al.
Published: (2019)
by: Mohammad, Salma Malihah, et al.
Published: (2019)
Biosorption of copper ions from aqueous solution using Kappaphycus striatum
by: N K, Mun, et al.
Published: (2021)
by: N K, Mun, et al.
Published: (2021)
Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, M. S., et al.
Published: (2020)
by: Farah Nurshahida, M. S., et al.
Published: (2020)
Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2020)
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2020)
Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
by: Bajury, Dayang Marshitah, et al.
Published: (2017)
by: Bajury, Dayang Marshitah, et al.
Published: (2017)
Production of carrageenan by different strains of Kappaphycus alvarezii cultivated in Serang, Indonesia
by: Zakaria, Anas, et al.
Published: (2019)
by: Zakaria, Anas, et al.
Published: (2019)
Kappaphycus alvarezii waste biomass : a potential biosorbent for chromiumions removal.
by: Kang, Oon Lee, et al.
Published: (2011)
by: Kang, Oon Lee, et al.
Published: (2011)
Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed
by: Bhuyar, P., et al.
Published: (2021)
by: Bhuyar, P., et al.
Published: (2021)
Competitive metal sorption and desorption onto Kappaphycus Alvarezii, seaweed waste biomass
by: Kang, Oon Lee, et al.
Published: (2011)
by: Kang, Oon Lee, et al.
Published: (2011)
Histological effect of Kappaphycus alvarezii on liver of hypercholesterolemic induced Sprague-Dawley rats
by: Mahadi, Mahani, et al.
Published: (2015)
by: Mahadi, Mahani, et al.
Published: (2015)
Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2015)
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2015)
Prebiotic properties evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
by: Abang Bajury, Dayang Marshitah
Published: (2018)
by: Abang Bajury, Dayang Marshitah
Published: (2018)
Rumpai Laut Kandungan Nutrisi dan Kesihatan
by: Nazikussabah, Zaharudin, et al.
Published: (2021)
by: Nazikussabah, Zaharudin, et al.
Published: (2021)
Production of high yield sugars from Kappaphycus alvarezii using combined methods of chemical and enzymatic hydrolysis
by: Abd Rahim, Faiqah, et al.
Published: (2014)
by: Abd Rahim, Faiqah, et al.
Published: (2014)
Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, Malaysia
by: Mohd Subakir, Farah Nurshahida, et al.
Published: (2023)
by: Mohd Subakir, Farah Nurshahida, et al.
Published: (2023)
Copper (II) and Nickel (II) sorption onto seaweed (Kappaphycus alvarezii) waste biomass: equilibrium and mechanism studies
by: Kang, Oon Lee, et al.
Published: (2011)
by: Kang, Oon Lee, et al.
Published: (2011)
Synthesis and characterization of Cu@Cu2O core shell nanoparticles prepared in seaweed Kappaphycus alvarezii media
by: Khanehzaei, Hajar, et al.
Published: (2014)
by: Khanehzaei, Hajar, et al.
Published: (2014)
Kappaphycus alvarezii supplementation attenuates blood pressure, blood cholesterol, ACE and antioxidant activities in hypertensive and hypercholesteroleamic rats
by: Mahadi, Mahani, et al.
Published: (2021)
by: Mahadi, Mahani, et al.
Published: (2021)
Changes in rats' breast tumor ultrastructure and immune and messenger RNA responses caused by dietary seaweed (Kappaphycus alvarezii) extract
by: Abu Bakar, Nurul'Ain, et al.
Published: (2017)
by: Abu Bakar, Nurul'Ain, et al.
Published: (2017)
Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology
by: ., Sitti Nurmiah, et al.
Published: (2017)
by: ., Sitti Nurmiah, et al.
Published: (2017)
Potential anticancer activity of protocatechuic acid loaded in montmorillonite/Fe3O4 nanocomposites stabilized by seaweed Kappaphycus alvarezii
by: Yew, Yen Pin, et al.
Published: (2019)
by: Yew, Yen Pin, et al.
Published: (2019)
Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam
by: Nor Hidayah Ismail,, et al.
Published: (2018)
by: Nor Hidayah Ismail,, et al.
Published: (2018)
Effect of seaweed Kappaphycus alvarezii in the synthesis of Cu@Cu2O core–shell nanoparticles prepared by chemical reduction method
by: Khanehzaei, Hajar, et al.
Published: (2015)
by: Khanehzaei, Hajar, et al.
Published: (2015)
Development of butter cookies using seaweed (kappaphycus alvarezii) flour and overripe banana sweetener by response surface methodology and sensory evaluation
by: Linlin, Nie
Published: (2024)
by: Linlin, Nie
Published: (2024)
Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans
by: Chan, Sook Wah, et al.
Published: (2013)
by: Chan, Sook Wah, et al.
Published: (2013)
Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2022)
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2022)
Kesan Persekitaran Dan Nutrien Terhadap Kadar Pertumbuhan, Kandungan Klorofil A, Berat Kering Dan Kandungan Agar Rumpai Laut Merah Gracilaria Manilaensis (Rhodophyta, Gracilariaceae)
by: Abdul Latib, Hafizah
Published: (2016)
by: Abdul Latib, Hafizah
Published: (2016)
Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats
by: Matanjun, Patricia, et al.
Published: (2010)
by: Matanjun, Patricia, et al.
Published: (2010)
Optimization of aqueous extraction of phenolic compounds and bioactive profiles from brown (Sargassum polycystum) and red (Kappaphycus alvarezii) seaweeds using the response surface method
by: Eko Murdiono, Wisnu, et al.
Published: (2025)
by: Eko Murdiono, Wisnu, et al.
Published: (2025)
Kaji Rumpai Laut
Published: (2011)
Published: (2011)
Hasilan rumpai laut
by: Utusan Malaysia,
Published: (2012)
by: Utusan Malaysia,
Published: (2012)
Phylogenetic relationship of Kappaphycus and Eucheuma in Indonesia / Eka Sunarwidhi Prasedya
by: Eka Sunarwidhi , Prasedya
Published: (2013)
by: Eka Sunarwidhi , Prasedya
Published: (2013)
A study on the impact of diet supplementation of fermented dried seaweed powder (Kappaphycus alvarezii) on healthy cat gut performance, skin and hair coat conditions, and behaviour
by: Mohamad Yusof, Loqman, et al.
Published: (2024)
by: Mohamad Yusof, Loqman, et al.
Published: (2024)
Penentuan kandungan makronutrien dalam tiga jenis kuih manis tempatan: pengiraan berbanding analisis
by: Hasnah Haron,, et al.
Published: (2013)
by: Hasnah Haron,, et al.
Published: (2013)
Makanan ikan daripada rumpai laut
by: Utusan Malaysia,
Published: (2013)
by: Utusan Malaysia,
Published: (2013)
Antiproliferative Potential of Extracts from Kappaphycus Seaweeds
on HeLa Cancer Cell Lines
by: Tiek, Ying Lau, et al.
Published: (2014)
by: Tiek, Ying Lau, et al.
Published: (2014)
Molecular studies of Kappaphycus Doty and Eucheuma J. Agardh: Phylogenetics and DNA barcode assessment / Tan Ji
by: Tan, Ji
Published: (2013)
by: Tan, Ji
Published: (2013)
Kadar pelepasan bromokarbon jangka hayat pendek oleh rumpai laut tropika menggunakan simulasi laut tropika
by: Chandran Raynusha,, et al.
Published: (2019)
by: Chandran Raynusha,, et al.
Published: (2019)
Similar Items
-
Kajian penyimpanan serbuk kopi segera dengan pembungkus boleh dimakan daripada rumpai laut Kappaphycus alvarezii
by: Siah, Watt Moey, et al.
Published: (2022) -
Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2017) -
Application of seaweed (Kappaphycus alvarezii) in Malaysian food products
by: Mohammad, Salma Malihah, et al.
Published: (2019) -
Biosorption of copper ions from aqueous solution using Kappaphycus striatum
by: N K, Mun, et al.
Published: (2021) -
Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, M. S., et al.
Published: (2020)