Impacts of Temperature-Induced Change of Formulation Buffers on the Stability of Proteins in Solution

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Impacts of Temperature-Induced Change of Formulation Buffers on the Stability of Proteins in Solution

Therapeutic proteins are most commonly formulated as liquid dosage forms. Buffers are fundamental components of liquid protein formulations incorporated with the purpose to maintain protein stability on changes, particularly in the formulation pH, arising from processing or storage. However, the pro...

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Bibliographic Details
Main Author:	Jeluk, Aimée
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2025
Subjects:	therapeutic proteins buffer solutions liquid protein formulations
Online Access:	https://eprints.nottingham.ac.uk/81414/

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