Impacts of Temperature-Induced Change of Formulation Buffers on the Stability of Proteins in Solution
Therapeutic proteins are most commonly formulated as liquid dosage forms. Buffers are fundamental components of liquid protein formulations incorporated with the purpose to maintain protein stability on changes, particularly in the formulation pH, arising from processing or storage. However, the pro...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2025
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| Online Access: | https://eprints.nottingham.ac.uk/81414/ |