Jeluk, A. (2025). Impacts of Temperature-Induced Change of Formulation Buffers on the Stability of Proteins in Solution.
Chicago Style (17th ed.) CitationJeluk, Aimée. Impacts of Temperature-Induced Change of Formulation Buffers on the Stability of Proteins in Solution. 2025.
MLA (9th ed.) CitationJeluk, Aimée. Impacts of Temperature-Induced Change of Formulation Buffers on the Stability of Proteins in Solution. 2025.
Warning: These citations may not always be 100% accurate.