$Fabricating functionally superior starch based products with fractionated Plantago seed mucilage$
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Fabricating functionally superior starch based products with fractionated Plantago seed mucilage

Starch plays a crucial role in nutrition and food production, serving as a primary source of energy in diets worldwide. Foods like potatoes, rice, and whole grains represent the base of a meal, serve as carbohydrate source, and contribute to overall health by promoting satiety and aiding digestion....

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Bibliographic Details
Main Author:	Strkalj, Lucija
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2025
Subjects:	starch nutrition fibre mucilage
Online Access:	https://eprints.nottingham.ac.uk/80984/

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