Fabricating functionally superior starch based products with fractionated Plantago seed mucilage
Starch plays a crucial role in nutrition and food production, serving as a primary source of energy in diets worldwide. Foods like potatoes, rice, and whole grains represent the base of a meal, serve as carbohydrate source, and contribute to overall health by promoting satiety and aiding digestion....
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2025
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| Online Access: | https://eprints.nottingham.ac.uk/80984/ |