Assessing the sustainability gaps of food sharing platforms: a mixed-method approach
Food waste and food poverty are two interlinked global crises with significant environmental, economic, and social implications. According to the Food and Agriculture Organization (FAO), nearly one-third of all food produced worldwide for human consumption is lost or wasted each year, contributing t...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English English |
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2025
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| Online Access: | https://eprints.nottingham.ac.uk/80819/ |