Investigating the Aroma Chemistry of Dendrobium Stems (Chinese Name: Shihu)
People have consumed dried Dendrobium stems, known in China as Shihu, for thousands of years as food and traditional medicine. Shihu is valued for its potential health benefits and flavour attributes, and for this reason, it is well integrated into traditional Chinese cooking, and more recently, bec...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2025
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/80673/ |