Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt.
Roasted malt is used in the brewing industry to impart beer with characteristic colour and aroma. Extraction of aroma compounds from hops using liquid and supercritical CO2 is practised commercially and allows more efficient use of hops as flavourings. Compared to traditional hop products, extracts...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2025
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| Online Access: | https://eprints.nottingham.ac.uk/80392/ |