Exploring flavour generation pathways in plant-based meat analogues

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Exploring flavour generation pathways in plant-based meat analogues

Plant-based meat analogues (PBMAs) are products made from processed plant protein, which generally aim to replicate the flavour and eating experience of meat products. Two studies were designed to explore flavour-generation pathways in plant-based burgers. The first study was designed to explore...

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Bibliographic Details
Main Author:	Plant, Alexandra
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2025
Subjects:	processed plant proteins flavour compounds volatiles
Online Access:	https://eprints.nottingham.ac.uk/80016/

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