Exploring flavour generation pathways in plant-based meat analogues
Plant-based meat analogues (PBMAs) are products made from processed plant protein, which generally aim to replicate the flavour and eating experience of meat products. Two studies were designed to explore flavour-generation pathways in plant-based burgers. The first study was designed to explore...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2025
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| Online Access: | https://eprints.nottingham.ac.uk/80016/ |