Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods

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Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods

Non-communicable diseases including obesity, type 2 diabetes, cardiovascular disease and non-alcoholic fatty liver disease present a large and growing global health burden. These conditions share common risk factors, and the primary recommended action to reduce risk is dietary and lifestyle change,...

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Bibliographic Details
Main Author:	Smith, Alison
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	Rare sugars; Sensory evaluation; Metabolic effects; Sucrose replacement
Online Access:	https://eprints.nottingham.ac.uk/79499/

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