Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods
Non-communicable diseases including obesity, type 2 diabetes, cardiovascular disease and non-alcoholic fatty liver disease present a large and growing global health burden. These conditions share common risk factors, and the primary recommended action to reduce risk is dietary and lifestyle change,...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/79499/ |