APA (7th ed.) Citation

Smith, A. (2024). Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods.

Chicago Style (17th ed.) Citation

Smith, Alison. Glycaemic and Sensory Impacts of Using Rare Sugars in Reformulated Sucrose-containing Foods. 2024.

MLA (9th ed.) Citation

Smith, Alison. Glycaemic and Sensory Impacts of Using Rare Sugars in Reformulated Sucrose-containing Foods. 2024.

Warning: These citations may not always be 100% accurate.