Godrich, J. (2024). Nutritional and functional properties of popped chickpea and red kidney bean.
Chicago Style (17th ed.) CitationGodrich, Joseph. Nutritional and Functional Properties of Popped Chickpea and Red Kidney Bean. 2024.
MLA (9th ed.) CitationGodrich, Joseph. Nutritional and Functional Properties of Popped Chickpea and Red Kidney Bean. 2024.
Warning: These citations may not always be 100% accurate.