Nutritional and functional properties of popped chickpea and red kidney bean
The aim of this PhD thesis was to maximise the nutritional and sensory potential of pulses using an underexplored form of high temperature, short time processing called compression popping. Chickpea and red kidney bean, which are known to contain ample quantities of nutrients but also antinutritiona...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2024
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| Online Access: | https://eprints.nottingham.ac.uk/79456/ |