Chi, C. (2024). Impact of thermal and drying regimes, used to make powders derived from spinach leaves, on their material properties and digestibility.
Chicago Style (17th ed.) CitationChi, Chao. Impact of Thermal and Drying Regimes, Used to Make Powders Derived from Spinach Leaves, on Their Material Properties and Digestibility. 2024.
MLA (9th ed.) CitationChi, Chao. Impact of Thermal and Drying Regimes, Used to Make Powders Derived from Spinach Leaves, on Their Material Properties and Digestibility. 2024.
Warning: These citations may not always be 100% accurate.