Impact of thermal and drying regimes, used to make powders derived from spinach leaves, on their material properties and digestibility
Chloroplasts are photosynthetic organelles in plants which are a rich source of lipophilic nutrients like galactolipids, carotenoids, vitamin E and α-linolenic acid (ALA, 18:3). Recent interest in the use of chloroplast fractions as functional food ingredients has led to the development of methods f...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2024
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| Online Access: | https://eprints.nottingham.ac.uk/78495/ |