Food recycling: extraction and utilization of valuable protein from food waste

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Food recycling: extraction and utilization of valuable protein from food waste

Approximately 61% of food waste (FW) originates at the (i) household, (ii) food service and (iii) distribution sectors. However, protein extraction from these FW sources remains limited and poorly understood. In fact, no formal studies on the extraction, optimisation, up-scaling and reutilisation of...

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Bibliographic Details
Main Author:	Kamal, Hina
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	food waste enzymatic assisted extraction ultrasonic assisted extraction liquid biphasic flotation protein structure simulated gastric and intestinal digestion total digestibility bioactive peptides nutraceutical potential extracted edible protein coating
Online Access:	https://eprints.nottingham.ac.uk/78436/

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