Food recycling: extraction and utilization of valuable protein from food waste
Approximately 61% of food waste (FW) originates at the (i) household, (ii) food service and (iii) distribution sectors. However, protein extraction from these FW sources remains limited and poorly understood. In fact, no formal studies on the extraction, optimisation, up-scaling and reutilisation of...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/78436/ |