Ford, H. L. (2024). Understanding consumer behaviour regarding sustainability in the food sector: The role of meat reduction and protein alternatives.
Chicago Style (17th ed.) CitationFord, Hannah Lily. Understanding Consumer Behaviour Regarding Sustainability in the Food Sector: The Role of Meat Reduction and Protein Alternatives. 2024.
MLA (9th ed.) CitationFord, Hannah Lily. Understanding Consumer Behaviour Regarding Sustainability in the Food Sector: The Role of Meat Reduction and Protein Alternatives. 2024.
Warning: These citations may not always be 100% accurate.