Understanding consumer behaviour regarding sustainability in the food sector:The role of meat reduction and protein alternatives.
The need to better understand and shift current consumer behaviour towards more sustainable food consumption habits is imperative for achieving a more food secure future. Increasingly, consumers are encouraged to reduce consumption of animal-sourced protein and transition towards a wider array of pr...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2024
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| Online Access: | https://eprints.nottingham.ac.uk/78187/ |