Functional traits and comparative transcriptomic insight into Pleurotus mushroom for improved cultivation in Malaysia

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Functional traits and comparative transcriptomic insight into Pleurotus mushroom for improved cultivation in Malaysia

Edible mushrooms are recognised as a functional food due to their rich content of bioactive substances and low calories. Pleurotus, or oyster mushroom contributes to a quarter of global mushroom production while the most cultivated mushroom in Malaysia is Pleurotus pulmonarius. The mushroom industry...

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Bibliographic Details
Main Author:	Leong, Chia Choong
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	mushroom industry Pleurotus antioxidant activities agriculture industry
Online Access:	https://eprints.nottingham.ac.uk/77280/

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