Functional traits and comparative transcriptomic insight into Pleurotus mushroom for improved cultivation in Malaysia
Edible mushrooms are recognised as a functional food due to their rich content of bioactive substances and low calories. Pleurotus, or oyster mushroom contributes to a quarter of global mushroom production while the most cultivated mushroom in Malaysia is Pleurotus pulmonarius. The mushroom industry...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2024
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| Online Access: | https://eprints.nottingham.ac.uk/77280/ |