Enhancing clinical nutrition, glycaemic, appetite and gastrointestinal responses of white rice

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Enhancing clinical nutrition, glycaemic, appetite and gastrointestinal responses of white rice

Background: Rice is staple food for over half the world’s population, with approximately 480 million tonnes consumed annually. High consumption of white rice has been linked with high obesity rates and increased risk for type 2 diabetes. Controlling the properties of white rice products (e.g. reduci...

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Bibliographic Details
Main Author:	Alshammari, Norah
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	Rice glycaemic index MRI
Online Access:	https://eprints.nottingham.ac.uk/76952/

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