Enhancing clinical nutrition, glycaemic, appetite and gastrointestinal responses of white rice
Background: Rice is staple food for over half the world’s population, with approximately 480 million tonnes consumed annually. High consumption of white rice has been linked with high obesity rates and increased risk for type 2 diabetes. Controlling the properties of white rice products (e.g. reduci...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2024
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| Online Access: | https://eprints.nottingham.ac.uk/76952/ |