Evaluation of antioxidant, antimicrobial and potential anticancer activities of papaya-based kombucha beverages on colon cancer

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Evaluation of antioxidant, antimicrobial and potential anticancer activities of papaya-based kombucha beverages on colon cancer

Traditional kombucha is prepared by fermenting sugar and tea extract with probiotic microorganisms collectively named as Symbiotic Culture of Bacteria and Yeast (SCOBY). Recently, fruits or leaves juices have become a new, favourable alternative medium for kombucha making. The employment of various...

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Bibliographic Details
Main Author:	Sharifudin, Shaiful Adzni
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	kombucha papaya SCOBY acetic acid colon cancer SCFA
Online Access:	https://eprints.nottingham.ac.uk/76733/

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