Evaluation of antioxidant, antimicrobial and potential anticancer activities of papaya-based kombucha beverages on colon cancer
Traditional kombucha is prepared by fermenting sugar and tea extract with probiotic microorganisms collectively named as Symbiotic Culture of Bacteria and Yeast (SCOBY). Recently, fruits or leaves juices have become a new, favourable alternative medium for kombucha making. The employment of various...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/76733/ |