The Growth of Pathogens and Beer Spoilage Organisms in No and Low Alcohol Beers and Strategies to Prevent Their Growth
There has been an increase in demand for no and low alcohol alternatives to beer, including their serving on-trade through draught dispense systems. Ethanol aids in regular beers microbiological stability, reducing this could lead to product spoilage. Additionally, the methods used to produce no and...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2023
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| Online Access: | https://eprints.nottingham.ac.uk/74590/ |