Improving the freshness of pale lager beers

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Improving the freshness of pale lager beers

Sensory ageing of beer is nowadays one of the major problems of the brewing industry. Myriad factors impact on the beer ageing profile, from the quality of the raw materials and brewing process to the storage conditions of the finished product. The research reported in this thesis aimed to better un...

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Bibliographic Details
Main Author:	Maia, Carolina
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	beer lager adjuncts flavour stability EPR spectroscopy
Online Access:	https://eprints.nottingham.ac.uk/74291/

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