Improving the freshness of pale lager beers
Sensory ageing of beer is nowadays one of the major problems of the brewing industry. Myriad factors impact on the beer ageing profile, from the quality of the raw materials and brewing process to the storage conditions of the finished product. The research reported in this thesis aimed to better un...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
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| Online Access: | https://eprints.nottingham.ac.uk/74291/ |