Understanding stickiness of sticky-cohesive foods

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Understanding stickiness of sticky-cohesive foods

Stickiness is a textural characteristic of food that is a difficult area of research from both a human perception and instrumental measurement perspective. For this reason, different approaches were used in the present work to explore the challenges. Since the final stages of oral food processing le...

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Bibliographic Details
Main Author:	Kazemeini, Seyedmostafa
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	food food evaluation stickiness texture chewing mastication swallowing
Online Access:	https://eprints.nottingham.ac.uk/74258/

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