Understanding stickiness of sticky-cohesive foods
Stickiness is a textural characteristic of food that is a difficult area of research from both a human perception and instrumental measurement perspective. For this reason, different approaches were used in the present work to explore the challenges. Since the final stages of oral food processing le...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2024
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| Online Access: | https://eprints.nottingham.ac.uk/74258/ |