How traditional preparation methods affect the nutritional composition of Lupin and Soy

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How traditional preparation methods affect the nutritional composition of Lupin and Soy

Awareness of the health benefits associated with reducing the consumption of animal products has led to an increase in the development of meat alternatives. Many of these alternatives rely on soybean because of its adaptability in producing a palatable meat alternative, such as Tempeh and Tofu. Howe...

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Bibliographic Details
Main Author:	Douch, Adam
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	meat alternatives soy lupin beans
Online Access:	https://eprints.nottingham.ac.uk/74169/

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